Lunch – seasonal options include:
Mood Soup (whatever soup Pippa is in the mood to make!), daily in the cooler months. Served with Pane’d’Amore organic sourdough bread: $7.50
Wild Caught Alaskan Salmon Chowder on weekends: $8.50
Fresh sandwiches on Pane d’Amore organic bread daily, including vegetarian option: $7.00-$8.00
Goat Cheese and Heirloom Tomato Tart on Saturdays in season: $7.50
Artisanal Cheese and Olive Plate: $8.50
All our pastries are made in store using the freshest, local and seasonal ingredients. Gluten Free and Vegan options daily.