Lunch – seasonal options include:

Mood Soup (whatever soup Pippa is in the mood to make!), daily in the cooler months. Served with Pane’d’Amore organic sourdough bread: $7.50

Wild Caught Alaskan Salmon Chowder on weekends: $8.50

Fresh sandwiches on Pane d’Amore organic bread daily, including vegetarian option: $7.00-$8.00

Goat Cheese and Heirloom Tomato Tart on Saturdays in season: $7.50

Artisanal Cheese and Olive Plate: $8.50



























All our pastries are made in store using the freshest, local and seasonal ingredients. Gluten Free and Vegan options daily.


Pippa has personally selected unusual wines from Down Under – Australia, New Zealand and South Africa. By the glass: $8-$13

Most popular is Ball Buster, a fabulous blend of Shiraz, Grenache and Cabernet Sauvignon, which she swears she picked for the taste, not the name.