Lunch – seasonal options include:

Mood Soup (whatever soup Pippa is in the mood to make!), daily in the cooler months. Served with Pane’d’Amore organic sourdough bread: $7.50

Wild Caught Alaskan Salmon Chowder on weekends: $8.50

Fresh sandwiches on Pane d’Amore organic bread daily, including vegetarian option: $7.00-$8.00

Goat Cheese and Heirloom Tomato Tart on Saturdays in season: $7.50

Artisanal Cheese and Olive Plate: $8.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastries

All our pastries are made in store using the freshest, local and seasonal ingredients. Gluten Free and Vegan options daily.

Wine

Pippa has personally selected unusual wines from Down Under – Australia, New Zealand and South Africa. By the glass: $8-$13

Most popular is Ball Buster, a fabulous blend of Shiraz, Grenache and Cabernet Sauvignon, which she swears she picked for the taste, not the name.